Food manufacturers and processors are now facing recurring challenges wrought by the pandemic. From evolving customer demands and ongoing labor shortages to continuing supply chain disruptions, you can expect these challenges to remain a factor for the foreseeable future. With the right food business software, your business can resolve the problems that have arisen from the unexpected pandemic (and from poor production and inventory processes pre-pandemic).

In this guide, you’ll learn about these five inefficiencies and how to solve them using food ERP software:

• Downtime
• Potential for Errors
• Lack of Production Optimization
• Ineffective Inventory Management
• Inadequate Waste and Ingredient Management