Managing Risk, Recalls, and Traceability in the Food Industry
Ensuring compliance and effectively managing recalls in the food and beverage industry is difficult. Between constantly evolving regulations and higher quality standards from partners and consumers, food manufacturers must have the ability to guarantee food safety.
In this eBook, you’ll learn:
- How to create an all-hands-on-deck, cross-departmental approach to food safety
- Best practices in improving product recall plans using supply chain verification
- Why complete traceability and visibility into your data is critical to eliminating food contamination
- How to maintain effective company-wide records for compliance and recall purposes